Books like New York Times Cook Book

New York Times Cook Book by Craig Claiborne reads as authoritative, sophisticated. These 12 books share its genome — matched by how they actually read, not just their shelf label.

The James Beard cookbook

James Beard · 1959

Both explore american cuisine & home cooking

69% genome match

New New York times cookbook

Craig Claiborne · 1979

Both explore american cuisine & international cuisine

79% genome match

The breakfast book

Marion Cunningham · 1987

Both explore american cuisine & recipes

72% genome match

Hamlyn All Colour Cook Book

Mary Berry · 1970

Both explore cooking & recipes

70% genome match

Art of good cooking

Paula Peck · 1966

Both explore home cooking

64% genome match

How to Cook and Eat in Chinese

Buwei Yang Chao · 1945

Both explore culinary history & home cooking

63% genome match

The Margaret Rudkin Pepperidge Farm Cookbook

Margaret Rudkin · 1963

Both explore american cuisine

63% genome match

The Frugal gourmet

Jeff Smith · 1984

Both explore home cooking & culinary history

63% genome match

Joy of Cooking

Irma S. Rombauer · 1931

Both explore cooking

56% genome match

The Best Recipes in the World

Mark Bittman · 2005

Both explore home cooking

61% genome match

French Chef Cookbook, The

Julia Child · 1968

Both explore home cooking

52% genome match

Michal Field's Cooking School

Michael Field · 1965

Both explore recipes

62% genome match