Books like The food of Japan

The food of Japan by Takayuki Kosaki reads as informative, appreciative. These 12 books share its genome — matched by how they actually read, not just their shelf label.

New York Times Cook Book

Craig Claiborne · 1961

Both explore recipes & home cooking

69% genome match

The cooking of Japan

Rafael Steinberg · 1969

Both explore japanese cuisine

54% genome match

Betty Crocker Cookbook

Betty Crocker · 2002

Both explore home cooking & recipes

67% genome match

Vegetable book

Jane Grigson · 1978

Both explore ingredients & recipes

69% genome match

Hamlyn All Colour Cook Book

Mary Berry · 1970

Both explore recipes & home cooking

66% genome match

Grace Livingston Hill Cookbook

Daena Creel · 2020

Both explore recipes & home cooking

68% genome match

The book of Jewish food

Claudia Roden · 1996

Both explore culinary traditions

65% genome match

History

Herodotus · 1494

Both explore culture

60% genome match

The Greek way

Edith Hamilton · 1930

Both explore culture

64% genome match

The Good housekeeping cook book

Good Housekeeping Institute (New York, N.Y.) · 1933

Both explore home cooking

63% genome match

World mythology

Donna Rosenberg · 1986

Both explore culture

60% genome match

The Curry Secret

Kris Dhillon · 1989

Both explore home cooking

63% genome match